Comparative Analysis of Supervisory Institutions in Iran and France in Addressing Crimes Related to Food, Beverages, and Hygiene

Authors

    Ashkan rohani janbeh saraei PhD student, Department of Law, Ardabil Branch, Islamic Azad University, Ardabil, Iran.
    Fatemeh Anahid * Assistant Professor, Department of Law, Ardabil Branch, Islamic Azad University, Ardabil, Iran. Anahidftm@yahoo.com
    Mohammad Reza Nazarinejad Kiashi Assistant Professor, Department of Law, Gilan Branch, Islamic Azad University, Gilan, Iran.

Keywords:

Supervisory institutions, crimes related to food and hygiene, Animal, Iran, France

Abstract

Public health and food security are among the most critical elements of social welfare in any country, making strict oversight in these areas essential for maintaining societal health. In Iran, institutions such as the Organization for Governmental Sanctions Enforcement, the Ministry of Health, Treatment, and Medical Education, and the National Standards Organization are responsible for monitoring and enforcing regulations. These institutions conduct inspections and impose penalties to prevent violations; however, they face challenges such as resource shortages and inadequate coordination between agencies. In contrast, supervisory institutions in France, including the Directorate General for Competition, Consumer Affairs, and Fraud Control (DGCCRF) and the National Agency for Food, Environmental, and Occupational Health Safety (ANSES), operate with greater coordination and rely on European Union standards. These institutions conduct regular and random inspections and possess broad legal authority to seize products and prevent their distribution. This study, conducted using a descriptive-analytical method, provides a comparative analysis of supervisory institutions in Iran and France in addressing crimes related to food, beverages, and hygiene. The findings indicate that by strengthening inter-agency cooperation, leveraging modern technologies, and revising regulations, the efficiency of supervisory institutions in Iran can be improved, thereby reducing offenses related to food, beverages, and hygiene. This comparative analysis can serve as a model for reforming regulatory structures and enhancing control systems in Iran.

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References

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Additional Files

Published

2025-07-01

Submitted

2025-01-27

Revised

2025-03-02

Accepted

2025-03-11

How to Cite

rohani janbeh saraei , A. ., Anahid, F., & Nazarinejad Kiashi, M. R. . (2025). Comparative Analysis of Supervisory Institutions in Iran and France in Addressing Crimes Related to Food, Beverages, and Hygiene. Interdisciplinary Studies in Society, Law, and Politics, 4(1). https://www.journalisslp.com/index.php/isslp/article/view/252

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